Machine for cooking and heating meat, fish, eggs, vegetables, cheese, stuffed toast, sandwiches, etc.
Stainless steel casing
Sandblasted cast iron cooking plate, which maintains the temperature for a long time
Heating elements placed directly on the plates to guarantee better conductivity
Safety thermostat – self-balanced upper plate
Available with smooth or ribbed cooking surface.
Model with smooth cooking surface.
Technical specifications series Cast Iron Electric Plates :